Wine reveals itself through aeration
At Aveine, we’re proud to present our revolutionary patented technology, designed to enhance your wine tasting experience.
Based on the micro oxygenation process, it offers precise and repeatable aeration for an unforgettable wine tasting experience.
Micro-oxygenation
Micro-oxygenation consists in injecting a small quantity of oxygen into the wine.
This technology is inspired by the methods used to oxygenate blood during cardiac surgery. When applied to wine, it has a miraculous effect: your wine can be served perfectly aerated without the need for decanting.
How the Aveine technology works
Aveine wine aerator offers you easy access to the benefits of micro-oxygenation. Like your own sommelier, it gives you an instant, optimal tasting experience. The aerator use air pumps to add ambient air to your wine as it passes through the device.
Only the wine you’ve served is aerated: the rest of the bottle isn’t. This means you can try different levels of aeration for the same bottle and adapt to your guests different tastes.
Patented technology
Our aerator have had an exclusive Aveine patent since 2018. Only Aveine aerator can instantly reproduce the effects of 1 to 24 hours of aeration with precision.
Aveine has also won prizes for its innovation. Our Aveine Original aerator won both the CES Innovation Award and the A’Design Award in 2019.
FREE DELIVERY
on the purchase of an aerator in the EU
FREE WARRANTY
2 years
CUSTOMER SERVICE
at your disposal
SECURE PAYMENTS
Credit card / PayPal / Amex
RETURN POLICY
14 days