How to choose your wine aerator?

In the wine world, it's long been common practice to aerate wine by pouring it into a decanter and leaving it to rest. But most wines need multiple hours to aerate, which can be tricky to plan for. Wine aerators are helpful as they achieve maximum results in record time. With an aerator, you don't need to know when you’ll be opening a bottle. Fancy some Saint-Émilion on the hop? Drink it in the best conditions without having to wait hours for the bouquet to open up.

Aveine wine aerators add just the right amount of oxygen to the wine you serve. The instant process is ideal if you need to be spontaneous. And because we want the best for your wine, our aerators only use ambient air taken in by air pumps. No cartridges, gases or chemicals are involved. Just what your vintages need.

Since 2017, Aveine wine aerators have been there at the best wine tastings, instantly and precisely reproducing the effect of multiple hours of aeration. Professionals and novices love how simple they are to use. Just open the bottle and place the aerator on the neck, then calibrate it manually or using our app. Next, all you have to do is pour the wine into your guests’ glasses: it will be instantly aerated as it flows through the device.

Aveine’s founder Nicolas Naigeon took inspiration from the medical technology used for cardiac surgery to create this revolutionary technology. This engineer from a Burgundy winegrowing family wanted to create the very best conditions for enthusiasts tasting their wines.

An Aveine wine aerator is a long-term investment. To charge it up, plug it into the mains. The aerator is also quick to clean: just rinse it off in clean water after use. Have a problem? Our team is here to help!